There is no real chemical shape of proteins. These are macromolecules, generally with molecular weights of 50,000g/mol (or daltons). Different proteins have different shapes depending on chemical and steric interactions and all proteins are made of amino acid chains
Protein is a chemical family name. Its shape may be helical. But a helical shape is of a spring type item shape.
A protein's shape determines its function, as different shapes allow proteins to interact with specific molecules in the body. Proteins with different shapes perform different roles in the body, such as enzymes facilitating chemical reactions or antibodies recognizing and binding to foreign substances.
The sequence of amino acids. The chemical bonds between amino acids, and temperature and ph. and its environment
structural support, serving as building blocks for cells and tissues. These structural proteins help maintain cell shape, organization, and integrity.
No. Non-organic chemical reactions do no have proteins.
Proteins catalyze chemical reactions by bringing them together in the right orientation and helping them react together. If they have the wrong shape they cannot do this. This is because with the wrong shape, the pieces will not fit together properly.
Enzymes are proteins which speed up chemical reactions.
AnswerEnzymes are biological catalysts, they speed up chemical reactions inside livig things. They are made up of proteins. Enzymes have a special shape, there is a starting chemical called a substrate that fits into the enzymes special shape.- you may wanna consider the substrates that are in enzyme's along with the product
Membrane proteins serve a range of important purposes, such as helping cells to communicate, maintain their shape, carry out changes triggered by chemical messengers, and transport and share material. Hopefully this answered your question!
Proteins have a very complicate chemical formula but not a "balanced chemical equation".
Physical properties of pizza include its shape, color, texture, and size. Chemical properties include the composition of its ingredients such as carbohydrates, proteins, fats, and various additives used in its preparation.
An enzyme's specific shape allows it to bind with a substrate molecule, forming an enzyme-substrate complex. This interaction positions the substrate in a way that promotes the chemical reaction to occur more quickly and efficiently by lowering the activation energy required. The unique shape of the enzyme's active site is crucial for catalyzing the reaction with high specificity.