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Rice is a complex mixture of compounds, not a single formula.

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11y ago
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1d ago

When rice is puffed, its starches are gelatinized into a glassy matrix structure, creating air pockets within the grain. The chemical structure of puffed rice remains primarily composed of carbohydrates (starches) with a low moisture content due to the puffing process.

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Q: What is the chemical structure of puffed rice?
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