answersLogoWhite

0

Rice is a complex mixture of compounds, not a single formula.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What is the Name of puffed paddy grains?

I believe it is puffed rice :D


How can I make puffed rice at home?

To make puffed rice at home, you can start by heating rice in a dry pan until it pops and becomes puffed. You can then season it with your desired flavors and enjoy as a snack or cereal.


What do they put in rice cakes?

Puffed rice, mostly.


What is the process of making flattened rice and puffed rice from rice?

It's made at special places. You make it. -riceologist and head of rice studies at the university of california


Is puffed rice cereal gluten free?

Puffed rice cereals are not GF, they often contain barley or malt for flavoring.


How many calories the rice flakes and puffed rice have?

There are 56 calories in 1 cup of Puffed Rice Cereal and but 1 cup of boiled rice 200 calories. It is just 1/4 of boiled rice :)


What cereal commercial said shot from a cannon?

Quaker Puffed Wheat and Puffed Rice


What is mamra called in English?

Puffed Rice


How to make puffed rice at home?

To make puffed rice at home, you can start by heating a pot with a small amount of oil. Once the oil is hot, add a small amount of rice grains and cover the pot with a lid. The rice will puff up as it heats, creating puffed rice. Be careful not to burn the rice, and you can season it with salt or other flavors if desired.


What does RSF mean inside a ring?

RSF inside a ring likely stands for "Rice Soffiato," which is Italian for puffed rice. This indicates that the ring is made with a technique involving puffed rice grains.


How much fat in a cup of puffed rice?

1


How is puffed rice made and what is the process involved in creating this popular snack?

Puffed rice is made by heating rice kernels under high pressure until they pop. The process involves steaming the rice, then rapidly drying and heating it in a machine called a puffing gun. The sudden release of pressure causes the rice kernels to puff up, creating the light and crunchy texture of puffed rice.