Gray
Butter is naturally that color. Margarine requires a yellow colorant to mimic the color of butter. before it is colored it is white.
The original colour is green, strange isn't it?
The purpose is to obtain foods with a pleasant color.
Caramel coloring is added to ginger ale to give it a brown color.
the dye or food coloring that is added to it.most flavorings are colorless
Red onions naturally grow the reddish/purplish color we see at the market. I actually have some growing in my garden. No artificial color is added before going to the supermarket shelves.
No, food coloring will have no effect on the color of the smoke produced by a smoke bomb. That color is produced by chemicals in the smoke bomb mixture that burn, food coloring does not burn.
Food colouring added to any liquid will mask the colour of the liquid, the substance contains a dye.
Margarine was white and came with a yellow color packet to change it to the color of butter.
NO, the color is only a surface coating and will not effect the contents of the egg.
food coloring is made up of many substances such as water and dye. The color of the dye is the color of food coloring.
It is usually pink because pink coloring is added, without the coloring it would be white. You can also get it in a variety of different colors but pink is the main color people buy and it tastes amazing.