It is called broccoflower which can refer to two different plants, one of which is called a Romanesque. The romanesque variety looks like a green spiky rock. The other variety looks like a light green cauliflower.
Answer: Broc-cauliflower or Broccoli-flower!
Why?: Coli and Cauli!
Broccoli and Cauliflower are both vegetables and they look alike!
When you serve it on the plate.
Sounds like a good salad.
vegetables
Romanesco.
Broccoli and Cauliflower
The type of flowering head is different. Broccoli has loose florets. Cauliflower is a more solid mass. That also means that the cooking times are slightly different. Plus there is the color. Broccoli tends to be green while cauliflower tends to be white, although there are purple varieties of both. In addition, there are 2 types of plants called broccoflower, and that is a hybrid. Preparation of those is closer to how you fix cauliflower. The one looks like a light green cauliflower, and the Romanesque variety can be light green (or sometimes purple) has very interesting fractal designs.
Tamil name for Brocolli is pachchai pookosu (பச்சைப் பூக்கோசு) , literally meaning "Green Cauliflower".
Some people need a low purine diet as they are unable to process purines completely, uric acid level build and they may have a condition called gout or the production of kidney stones. The vegetables that need to be avoided are asparagus, spinach, mushrooms and cauliflower. Broccoli seems to be on the safe list.
Asparagus is called "ā´ ā´¸āĩā´Ēā´°ā´ā´¸āĩ" in Malayalam.
In Hindi Asparagus is called shataavari शतावरी
nobody knows broccoli could be called shrimp and shrimp could be called broccoli.
nooo
Asparagus in Hindi is called "ā¤ļā¤¤ā¤žā¤ĩā¤°āĨ" (Shatavari).
Its called Kelakos (kos as in the Tamil term for cauliflower and kelai appended before it)
asparagus is often called ' shatavari ' in hindi..
Pickling is actually a process in which you preserve food in a brine solution (water and salt) or marinate something and preserving it in a vinegar solution. Pickled cucumbers are what are typically called 'pickles', even though it's not technically correct. Other items that get pickled most commonly: ginger, olives, tomatoes, onions, and peppers.