Vitamin A is technically a group of chemicals with a similar function, that is, they can be converted into Retinal, an aldehyde which absorbs light, essential for colour vision.
The most common form of Vitamin A is retinol, C20H30O.
In the active form, it goes by the somewhat unwieldy name (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,4,7,8-tetraenal. For reasons I hope are fairly obvious, it's more commonly called retinal. The molecular formula is C20H28O. (The only difference between retinol and retinal is that one is an alcohol and the other is the aldehyde form of that alcohol.)
I think it's C3H4O3.
Ascorbic acid is C6H8O6.
The chemical formula for vitamin C is C6H8O6
The chemical formula of ascorbic acid is C6H8O6.
A chemical formula is what scientists use to refer to the element. Vitamin A is the chemical which has the formula C20H19OH.
A kiwi is a mixture of many different componds. It does not have a chemical formula.
Vinegar is dilute acetic acid. CH3COOH is its chemical formula. Acetic acid is sometimes called ethanoic acid. A link is provided to the Wikipedia article on acetic acid.
The molecular mass of vitamin C (ascorbic acid) is 176,1241 and the chemical formula is C6H8O6.
Vitamin C is ascorbic acid.
A chemical property of an orange is the presence of Vitamin C, which is a key nutrient found in the fruit. Vitamin C is an antioxidant that helps with various biological processes in the body and contributes to the orange's nutritional value.
C63H88CoN14O14P
Yes, vitamin c is ascorbic acid.