Food in Spain is regional, that is, they eat different things in each region. That makes it difficult to claim that one dish, or food, is more popular that any other with one exception.
You can't find one region that doesn't eat bread. I don't mean sandwich bread like we eat so much of in the states. That kind of bread is universally referred to as Pan Bimbo after one of the first large efforts to sell that type of bread in Spain.
Every neighborhood has at least one bakery. Bread is baked fresh daily and, in some cases, delivered to your house. It comes in many sizes, shapes, styles and consistencies and is eaten daily by almost every Spaniard.
GOOD STUFF!
Bread is the most common prepared food in Spain.
food easy
Spain does not have an official dish.
Garcia is the most common surname in Spain.
Paella,Gazpacho and Lamb Castorole.
mbahal
The most common blood type in Spain is A positive. A positive is the most common blood type anywhere in the world.
the most usual Mexican dish in my family is rice or beans the most usual Mexican dish in my family is rice or beans
Spain oraments
The international dish of the country of Spain is paella. This dish is made with white rice, vegetables, beans, rabbit, or seafood.
It is not from Spain. It is a Creole dish from Louisiana.
fishy bread sticks
Beijing Grilled Duck
It is a Mexican dish and not at all easy to find in Spain.