Molecules in sugars trigger taste receptors on the tongue. In animals, taste determines whether the food has protein or starches that are required in the diet. These will be preferentially consumed.
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Sugar is sweet because when our tongue detects a sugar molecule the nervous impulse it sends says "sweet". Our tongue detects the sugar molecule by its shape. The shape fits into a molecule in the surface of a taste bud, and when they bind, it causes the nerve to fire and send a message to the brain that says "sweet". A lot of money has been spent developing new molecules that will cause this molecular response and yet not provide the same calories as actual sugars. The chemicals have to taste sweet, but not be digestible and so have no calories. Nutrasweet, for instance.
However, scientists have been studying the reasons why the nerve impulse means "sweet" to the portion of the brain that receives the impulse.
Table sugar, or granulated sugar, is sucrose (a disaccharide molecule) that has a sweeter taste than some other disaccharides. Sucrose is composed of two joined molecules, glucose and fructose, which both also have a sweet taste.
Sugar (sucrose or saccharose) has the chemical formula C12H22O15. This formula is valid for table sugar.
Ribose sugar which is a pentose sugar .
Deoxyribose
Water is the solvent, and sugar is the solute.
Deoxyribose is the sugar that is a main component in DNA. In fact, the "D" in DNA stands for deoxyribose.
we use sugar and salt samples are used in to ctp becoz sugar & is an organic component and these sample use to check multi -energy test.
Sugar is not a component of lipids but a component of carbohydrates.
Sugar is not a component of lipids but a component of carbohydrates.
Sugar is not a component of lipids but a component of carbohydrates.
Ribose sugar which is a pentose sugar .
Ribose
Ribose
yes
no .
no .
Sugar is the basic component and in most cases the largest component in candy.
Water and then sugar.
Sugar