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Fats are composed of polyunsaturated and monounsaturated fatty acids
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoFats are basically composed of Carbon, Hydrogen and Oxygen. They are esters of fatty acids (long chain of carboxylic acids) and alcohols.
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What is the chemical composition of fats?
Fatty acids and glycerol
What is a body composition?
The body composition is a series of tests used to compare the proportion of fat mass to lean mass. Fat mass is defined is the essential fats plus the stored fats.
Do fatty acids in foods influence the composition of fats in the body?
yes
What are the basics food composition?
The basics of food composition include proteins, fats, carbohydrates, moisture, vitamins, and much more.
What are the feature of breast milk composition?
The milk contains fats, carbohydrates , and proteins.
What determines whether or not a substance is a fat or an oil?
The chemical composition of fats and oils are somewhat similar. They differ in appearance, as fats usually refer to solids and oils are liquids.
How do proteins differ from fats (lipids) in their chemical composition?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
Which determines how much energy a human can receive from food?
how much energy the food molecules have
Explain how membrane fluidity influenced by membrane composition?
Saturated fats make the membrane stiff because they are solid at room temperature, and unsaturated fats like fish oil, which are liquid at room temperature, make it bend which helps the cell work better.
Can you use oil for shortcrust pastry?
The crust is still crisp, but it lacks the flakiness you get from bits of solid fat and the rich taste of butter. If a recipe calls for solid butter, I would recommend shortening or margarine as a substitute because solid fats have a different composition than liquid fats in baking.
Fats domino the fat man?
Probably fats because he is fats the fats in the fats are fat.
What are 2 classes of fats?
There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.
