Your question may be answered by this link: http://bicol.da.gov.ph/Opportunities/pili%20profile/topic1.html
:)
I don't know how much but maybe this link may help you :) COMPOSITION OF PILI NUTS:http://bicol.da.gov.ph/Opportunities/pili%20profile/topic1.html
proteins .
PILI NUT AND MABOLO (VELVET APPLE) amongst other.
The pili shell has 3.2% moisture content, 11.9% volatile combustible matter, 11.1% ash and 77% fixed carbon.~Based on the book:"Pili Nut, Canarium Ovatum Engl" By Roberto E. Coronel
That depends entirely on the size and composition of the hex nuts.
The province of Sorsogon has an agricultural economy with coconut, rice, corn, abaca, and pili nuts as the major products of Sorsogon
Some of the best products from Bicol region in the Philippines include pili nuts, abaca fibers, and chili peppers. The Bicol region is known for its high-quality pili nuts, which are often used in confectionery and desserts. Abaca fibers, also known as Manila hemp, are used in the production of ropes, furniture, and handicrafts. Additionally, Bicol is known for its spicy chili peppers, which are commonly used in local dishes such as Bicol Express.
Omari Pili Johnson goes by Pili.
The fallagemum and pili
Ribosomes are cell organells.They do not have pili.
An arrector pili is any of a group of small muscles attached to hair follicles in mammals, the contraction of which causes the hairs to stand on end.
Pili sap, a term often associated with the exudate from certain plants, particularly in the context of the pili nut tree (Inocarpus fagifer), typically contains a mix of sugars, amino acids, vitamins, and minerals. It may also have phenolic compounds and other phytochemicals that contribute to its nutritional and medicinal properties. The exact composition can vary based on the plant species and environmental factors.