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Class K extinguishers are used on Class K fires.
True, multipurpose dry chemical extinguishers are effective on class A, B, and C fires, not D and K
A, B, C, D and K.
Class K fire extinguishers are designed to supplement kitchen fire suppression systems.
Class K fire extinguishers are designed to supplement kitchen fire suppression systems.
ABC fire extinguishers extinguish fires by cooling it down.
Class K fire extinguishers are designed to supplement kitchen fire suppression systems.
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"Class K" covers cooking oils and fats .
D and K fire
Class K extinguishers are designed to fight cooking fat, oil, and grease fires, such as deep fryers. The chemicals inside these extinguishers react with the grease to form a foamy layer that will not burn.
Yes, K type fire extinguishers are designed for cooking fats and oils.