Table salt, since that's what it is.
Table salt, or sodium chloride (NaCl), is the most common sodium compound found in nature and widely used in food preparation and preservation.
This metal is sodium (na); sodium chloride is NaCl.
Table salt, or sodium chloride (NaCl), is the most common compound containing sodium. It is widely used for seasoning and preserving food.
Sodium itself is an element, not a compound. If you are talking about dietary sodium, the most common source that to get that from is the compound sodium chloride (salt).
The compound for salt is sodium chloride. One type does not "contain" more.
Obviously, sodium chloride is the salt we put onn our food and with out the compound (sodium chloride) we would not have seasoning on our food. Its a major ingredient in edible salt and is commonly used that is why its the most important compound out all others.
Sodium chloride (NaCl) its a compound, an ionic salt.
The most known example is sodium chloride - NaCl.
Sodium chloride is most likely to be ionic. Ionic compounds are formed between a metal and a nonmetal, and sodium is a metal while chloride is a nonmetal. Additionally, sodium chloride is a common example of an ionic compound.
sodium chloride (common salt) is the most commonly available chloride salt, that contains ionic chloride cl-chlorine losses one of its electrons forming chloride ion in the process of combining with sodium.
The most abundant dissolved salt in ocean water is sodium chloride. It is a colorless crystalline compound with the chemical formula of NaCl.
Obviously, sodium chloride is the salt we put onn our food and with out the compound (sodium chloride) we would not have seasoning on our food. Its a major ingredient in edible salt and is commonly used that is why its the most important compound out all others.