Check this question for the answer. http://wiki.answers.com/Q/Im_a_middle_school_on_egzacly_why_an_egg_floats_in_water_with_salt_can_some_one_tell_you_the_right_answer
conclusion
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
It would take a few teaspoons of vinegar to make an egg float, typically around 3-4 teaspoons. The vinegar dissolves the calcium carbonate shell of the egg, making it less dense and causing it to float in water.
The conclusion can be found by conducting an experiment to determine the exact salt concentration needed for an egg to float in the water. This involves gradually increasing the salt in the water until the egg floats, then recording the salt concentration at that point. By repeating the experiment multiple times to ensure accuracy, you can determine the precise salt level needed for the egg to float in the sea.
To make an egg float in vinegar, simply place the egg in a glass or container filled with vinegar. Over time, the vinegar will dissolve the eggshell, causing the egg to float due to the difference in density between the vinegar and the contents of the egg.
well an egg can float in salt water because of the mass and density of it makes it easier to float
Salt water
yes, salt will make a egg float in water not on a table though
An egg will float in anything with a density greater than an egg.
it has density when dissolved in water making an egg float.
A boiled egg will float in salt water.
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
Only a boiled egg can float. (not the hard ones
Salt water have a higher density.So it can produce enough upthrust to make the egg float.
It would take a few teaspoons of vinegar to make an egg float, typically around 3-4 teaspoons. The vinegar dissolves the calcium carbonate shell of the egg, making it less dense and causing it to float in water.
inthink because of salt water having strong molecules and make the egg float.
yes
No not really