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What else can I help you with?
Do salt and sugar and flour make a egg float?
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
How many teaspoons of vinegar does it take to make an egg to float?
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
How can you find the conclusion for how salty does the sea have to be for an egg to float?
The conclusion can be found by conducting an experiment to determine the exact salt concentration needed for an egg to float in the water. This involves gradually increasing the salt in the water until the egg floats, then recording the salt concentration at that point. By repeating the experiment multiple times to ensure accuracy, you can determine the precise salt level needed for the egg to float in the sea.
How do you get an egg to float in vinegar?
To make an egg float in vinegar, you simply have to make the vinegar denser than the egg. Its like when you mix oil and water together, if you leave it for a while, you notice that they separate, one on top of another. The substance at the bottom is more dense than the substance at the top. To recreate this with vinegar and an egg, add salt to make the vinegar denser, and then put the egg in. If the egg still sinks, add more salt. Repeat until you get your desired result.
How do you make an egg to float in vinagar?
When an egg is placed in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve and create bubbles of carbon dioxide gas. This reduces the density of the egg, making it buoyant enough to float in the vinegar.
What is the conclusion of egg float better in salt or freshwater?
Salt water
Will salt make an egg float?
yes, salt will make a egg float in water not on a table though
What other substances will make an egg float?
An egg will float in anything with a density greater than an egg.
Is it possible to make a boiled egg float?
A boiled egg will float in salt water.
What does salt have that can make an egg float?
it has density when dissolved in water making an egg float.
2 paragraphs of how to make an egg float?
Only a boiled egg can float. (not the hard ones
Do salt and sugar and flour make a egg float?
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
What is the conclusion for floating egg?
When an egg floats in water, it means that it is not fresh. The air sac inside the egg has enlarged over time, causing it to become buoyant and float. It is best to discard eggs that float as they may be less safe to consume.
What do yodo to make an egg float?
you put it in a cup of water or something that has water in it
What is in the salt water why the egg float?
Salt water have a higher density.So it can produce enough upthrust to make the egg float.
How many teaspoons of vinegar does it take to make an egg to float?
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
How much sugar does it take to make a egg float?
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
