Size & type of chocolate, temperature?
it depends on what the entire experiment is
Solids have varying temperatures at which they melt into a liquid. Experiment with chocolate, wax or butter, record, which has the lowest and highest temperature when it melts.
melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.
The melting point of Chocolate Chips is 94 degrees F.
85 degrees for milk chocolate 92 for dark chocolate
The melting point of chocolate is 25"C
Are. The crates full of chocolate are melting.
Ice and chocolate both melt at different temperatures, and they are two different substances.
Melting the chocolate chips was harder than she thought. The snow is melting.
No, you can take the melted chocolate goo and pour it into a mold, cool it and re-form the candy bar. No, melting a chocolate bar is not an irreversible change. Melting a chocolate bar is just changing its state of matter. If you but the melted chocolate bar in a freezer, where exothermic processes will occur, and the chocolate bar will be solid again.
Yes, mostly because chocolate can have many different formulations. For example, baking chocolate and milk chocolate have different melting points.
The factor changed is the independant varible, the thing that the scientist can change each time they run the experiment. The control is the part of the experiment that the scientist determines stays the same. Ex. They have one person eat a milk chocolate and a dark chocolate and then ask which one they like. The person is the control because it stays the same. The chocolate is the independant varible because the type changes.
Chocolate melting