dna
Substrate analog
Depends on the concentration of enzyme and substrate you'll have to look at the lab and do some math
When the soap is added, the enzymes in the detergent will break down the lipids in the cell membrane like soap would do to a greasy pan. Also, in the meat tenderizer portion of the lab, the enzymes in the tenderizer will break down the proteins.
Yes, the first chemical reaction (without the enzyme) acted as a control.
One way to control an enzyme is by altering the number of enzyme molecules. Two other ways are by altering the enzyme activity and compartmentalization.
One way to control an enzyme is through post-translational modification such as phosphorylation or glycosylation. Other ways to control enzymes are through enzyme induction, inhibition, or by compartmentalizing the metabolic pathways.
The Kinase-enzyme class of enzymes. They, collectively and solely, control all Cellular processes by phosphorylating - switching ON - control elements and de-phosphorylating - switching OFF - other control elements.
that's a great question!
RNA helps make up the DNA by having the sugar and other impotant things that helps the RNA make the DNA.
In the lab you have more control over variables
In the lab you have more control over variables
my dick control everything:(
U have more control in the lab
it is an allosteric enzyme.
Enzymes kill the proteins in gelatin. If an enzyme is cooked, then the enzymes are killed so the jello still forms. Basically, if the jello did not form properly, then the item in the jello has enzymes.
U have more control in the lab