Examples: temperature, humidity of the atmosphere, water area exposes to atmosphere, etc.
by evaporating the water when there is dry air and no humidity
because that's where the water is closest to the heat. the water at the bottom is heating up faster, thus that water is evaporating faster than the water above it
Factors affecting evaporation include temperature (higher temperatures increase evaporation rate), humidity (lower humidity promotes faster evaporation), wind speed (higher winds can enhance evaporation by removing water vapor from the evaporating surface), and surface area (larger surface areas lead to increased evaporation, like a shallow puddle evaporating faster than a small droplet).
"Evaporation Exploration: Investigating Factors Affecting Water Evaporation"
Water in a saucer will evaporate faster than water mixed with oil. This is because the surface area of the water exposed to air is greater in a saucer compared to water mixed with oil. Additionally, the thickness of the water layer will affect the rate of evaporation, with a thinner layer evaporating faster.
Water in an open system is allways evaporated.
It doesn't (at room temperature); coffee is primarily water. The one exception is if energy is applied to a container of water and a container of coffee. The dissolved solids in coffee being darker absorb energy faster, heating it quicker, thus evaporating the water within the coffee faster.
You can call evaporating water by a number of names, but the most common are water vapor and steam.
By evaporating the sea water. What remains is salt.
Evaporating water does not typically make a popping noise. The sound you may be thinking of could be caused by other factors, such as air bubbles escaping from the water as it heats up or impurities in the water expanding and bursting.
Water evaporates faster than milk because it has a lower boiling point and is a simpler liquid composition. Milk contains fats and proteins which can inhibit the evaporation process compared to water.
water