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Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
You should not burn ground sage for an incense in your home.You can either use ground sage as an ingredient in making incense cones or sticks or you can burn the sage in a bowl or cup. Many people use abalone shells to burn sage in.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
Not over 1 tsp. Ground is much stronger. Taste as you go.
pudina
Dried sage refers to the dried leaves of the sage plant. The leaves are then ground to a powder. So they're, basically, the same thing. Fresh sage leaves, however, are an entirely different matter.
sage can be used as a herb both fresh and dry as well as for extracting etheric oil
Approximately 40 teaspoons of rubbed sage. This was done by not compacting the sage. Based on 3 teaspoon per tablespoon.According to American Spice Trading Association there are 40.5 teaspoons of ground sage in one ounce.
Sublimation is the conversion of dry ice.
1/4 tsp
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.