There is not a set and predefined time to prepare a turkey. It depends on many things. If the bird is almost frozen, it will be needing more time to cook. If one uses foils around the turkey, it decreases the time of cooking. If it is stuffed, it takes more time to cook. Generally, the time could be from 40 to around 90 minutes.
The recommended cooking time for a brined turkey can vary depending on its weight. It is best to refer to a brined turkey cooking time chart for specific guidelines on how long to cook your turkey.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
The recommended cooking time for a spatchcock turkey according to the spatchcock turkey cooking time chart is typically around 10-12 minutes per pound at 350F.
The recommended brined turkey cooking time calculated using a brined turkey cooking time calculator is typically based on the weight of the turkey and can vary, but generally ranges from 10 to 15 minutes per pound at a cooking temperature of 325F.
The turkey breast should be oven-roasted uncovered. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well. That is about the cooking time for a small 5 to 7 lbs breast. If your breast is bigger, the meat will not be done when the skin is nicely brown.
about 4 hours at 350....check after 3 1/2 some ovens are hotter than others.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
Kentucky Legend turkey breast is packaged and sold fully cooked. Therefore, you do not need to cook it, but you might want to heat it if serving as a meal.
The recommended turkey cooking time is about 13-15 minutes per pound at 325F for a perfectly roasted Thanksgiving turkey.
The recommended cooking time for an 11-pound turkey is approximately 3 to 3.5 hours at 325F.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.
It makes the breast meat more moist and tender just as basting does cooking up right. It does not really make a difference as usually turkey dries out if it is not basted throughout cooking time as well as giving it time to sit after cooked or if it has been cooked too long. It does become a little more greasy cooking upside down but tasty.