about 4 hours at 350....check after 3 1/2 some ovens are hotter than others.
I don't know! Why don't you go find out!
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
For 100 people, you typically need about 1/3 to 1/2 pound of boneless ham per person, totaling approximately 33 to 50 pounds. For boneless turkey breast, aim for about 1/4 to 1/3 pound per person, equating to about 25 to 33 pounds. Adjust quantities based on the presence of other dishes and the appetites of your guests.
in an oven 20 min per pound at 350 degrees if smoking in an electric smoker about 25-30 min per pound if smoking in a charcoal smoker about 45 min. per pound
2 hours. It is 30 minutes a pound, but because it has stuffing you add another 30 minutes.
There are approximately 453.59 grams in a pound of raw boneless chicken breast.
There are about 736 calories in a 1 lb serving of boneless, cooked, skinless chicken breast.
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended cooking time for an 11-pound turkey is approximately 3 to 3.5 hours at 325F.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.