What is the cooking temperature for cooking haddock?

HERE IS A HADDOCK RECIPE THAT NEVER FAILS ME!

4 medium haddock fillets (thawed), 1tsp pepper, 4tbsp melted butter, 1/2c. lemon juice, 1tbsp basil, 1/4c. lime juice

First, preheat oven to 350.

Then, mix all the ingredients except for the fillets in a bowl.

Then, lay all 4 fillets in a baking dish, and pour all the ingredients on top of them.

After the oven is done preheating, cover the baking dish with aluminum foil and place in the oven for about 30 minutes, or until the layers on the fillets come apart easily with a fork.