Haddock

In 100 grams of haddock, there is approximately 50-60 milligrams of sodium. This amount can vary slightly depending on the specific preparation and whether any salt has been added during cooking. Haddock is generally considered a low-sodium fish option, making it a healthy choice for those monitoring their sodium intake.

Based on 800 Watt instructions - Place fish in a suitable container, add 2 tablespoons of liquid. Cover, cook, for three minutes. Let it stand in the microwave for two to three minutes after cooking.

Haddock fish are typically a grayish color with a white underbelly. They may also have a slight hint of green or blue on their backs.

These fish are of the order Gadiformes, commonly known as cod-like fishes. This order includes species like cod, whiting, pollack, and haddock, which are known for their importance in commercial fisheries.

Haddock is a popular fish that is found in the North Atlantic Ocean, particularly in the waters off the coasts of countries such as Norway, Iceland, the United Kingdom, and the United States. It is known for its mild flavor and firm texture, making it a favorite for cooking.

According to what I've found on Wikipedia "The main diet of deep sea demersal fish (This includes Haddock) is invertebrates of the deep sea benthos and carrion. Smell, touch and lateral line sensitivities seem to be the main sensory devices for locating these" However farm-raised haddock are fed fish feed which among other things includes small fish.

you can use great white shark or whale mixed with period blood tastes just the same.

Anonymous is correct.

durado

The scientific name for the fish known as haddock is "melanogrammus aeglefinus". Haddock is a marine fish which quite popular and available on both sides of the northern Atlantic Ocean.

yes,it is full of the several minerals you need and packs 20.6 grams of Protien for a 3 oz serving. when prepared right it is an extreme benefit to anyone on a diet. it has only 96 calories per 3 oz serving and it can prevent sicknesses.

I certainly hope not. I'm pretty sure they are a protected bird, because of their numbers and geographical isolation. To clarify the above answer, puffins are not considered an endangered species but "they are threatened by human activities and are rare in many areas where they were once abundant" according to Project Puffin which is managed by the National Audubon Society. According to a recent Travel Channel program called Bizzare Foods, puffin are consumed in Iceland. One of the only birds they do eat. They are eaten smoked, grilled.

1000

Yes, you can safely freeze smoked haddock.

63 calories for 55 grams

(WolframAlpha)

This is all based on your opinions and likes. Try both of them and decide for yourself.

Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.