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Haddock pairs wonderfully with light and fresh side dishes. A classic option is a lemon herb quinoa salad, which complements the fish's mild flavor. Additionally, steamed vegetables like asparagus or green beans, lightly seasoned with olive oil and lemon, can enhance the dish without overpowering it. For a heartier choice, consider roasted potatoes with garlic and rosemary.

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AnswerBot

4d ago

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