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Potato salad works great as a side dish!
What else can I help you with?
Spare ribs in the crock pot?
Yes you can spare ribs in the crock pot
What is the menu of the three broomsticks?
I luckily took a picture of the menu today! There is shepherds pie with garden salad, fish and chips, Cornish pasties with garden salad, a smoked chicken platter, a spare ribs platter, a chicken and ribs platter and a smoked turkey leg. Enjoy your visit!
What is a spare rib?
A spare rib or 'spare ribs' as they are better known is a meat dish, made from pork ribs coated with a sticky sweet or BBQ glaze and slow cooked until the meat is tender and falling off the bone, often eaten as a starter to a Chinese meal.
What is Croatia's national dish?
NATIONAL DISH OF CROATIAIstrian yota (Stew)Istarska jotaINGREDIENTS: Serves 4 150 g. (5 oz.) beans 300 g. (10 oz.) sauerkraut 200 g. (7 oz.) potatoes 500 g. (18 oz.) smoked spare ribs 100 g. (4 oz.) smoked bacon 20 g. (2/3 oz.) garlic parsley salt 2-3 pepper corns 2 bay leaves METHOD: The beans should be soaked in water for 24 hours. Wash and drain the sauerkraut. Wash the spare ribs. Prepare pest: finely chop the bacon (known locally as panceta), garlic and parsley to a paste-like consistency. Peel and slice (or dice) the potatoes. Boil the sauerkraut and spare ribs together and the beans separately. When half cooked, combine the beans, sauerkraut and spare ribs and continue cooking. Add bay leaves, pepper corns and pest. Just before cooking is completed add the potatoes and cook until they soften. Remove the spare ribs and serve separately from the yota.
Is it okay to use beef spare ribs in place of short ribs in a recipe?
Yes, you can use beef spare ribs in place of short ribs for some recipes.
Why did the skeleton visit a butcher shop?
they had spare ribs.
When was Spare Ribs for the Eve of Destruction created?
Spare Ribs for the Eve of Destruction was created on 2009-09-22.
Are spare ribs pork?
yes
Where do spare ribs originiate?
Pigs.
How can I make beef spare ribs?
To make beef spare ribs, season the ribs with a dry rub or marinade, then cook them low and slow in the oven or on the grill until they are tender and juicy. You can also braise them in a flavorful liquid for added tenderness. Enjoy your delicious beef spare ribs!
Where does sweet and sour spare ribs come from?
These are the unused ribs of the sour pig.
Are smoked ribs the same as smoked pork hocks?
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
