Yes, you can use beef spare ribs in place of short ribs for some recipes.
The best place to find a beef stew recipe is recipes.com. This website allows users to rate the quality of the recipe, the difficulty level, and ingredients needed.
You can learn how to cook beef spare ribs by following a recipe or watching cooking tutorials online. Start by seasoning the ribs, then bake or grill them until they are tender and juicy. Experiment with different flavors and techniques to find what you like best.
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
One delicious beef spare rib recipe that I recommend is to marinate the ribs in a mixture of soy sauce, garlic, brown sugar, and spices for a few hours. Then, bake the ribs in the oven at a low temperature for a few hours until they are tender. Finally, finish them off on the grill with a tangy barbecue sauce for a flavorful and juicy result.
Recipes for braised beef short ribs can be found at My Cooking, My Recipes, Simply Cooking, Eating Well, Southern Food, Bon Appetit, and Food Network.
Try this recipe: http://allrecipes.com/Recipe/Best-Beef-and-Broccoli/Detail.aspx
A good recipe for preparing beef italian style would be a simple Chicago-Style Italian Beef Sandwich. That recipe can be found at All Recipes website.
I have made them with beef and with chicken. I have never made them with pork. The chicken and beef are really good. And I have ate them at different places made with chicken or beef. One place them with both beef and chicken.
You could go online and try to food network, other sites and then look for that type of recipe. But you could also check in the newspapers in your area.
If you are searching for a beef recipe you can find one online in this site, you have just to click on this URL:http://allrecipes.com/recipes/meat-and-poultry/beef/
The best beef soup recipe is a beef soup with tomatoes. Get some good beef stock and boil it up. Chop in some vegetables and add a lot of tomatoes to it.
One delicious beef short ribs recipe for the stove top is to sear the ribs in a pot, then add onions, garlic, broth, and seasonings. Simmer on low heat for a few hours until the meat is tender. Serve with mashed potatoes or rice for a hearty meal.