Recipes for braised beef short ribs can be found at My Cooking, My Recipes, Simply Cooking, Eating Well, Southern Food, Bon Appetit, and Food Network.
Yes, you can use beef spare ribs in place of short ribs for some recipes.
No, braising ribs is not the same as barbecuing short ribs. Also, short ribs almost always refers to pork ribs, and you have mentioned you want to know more about beef ribs. Take a look at Epicurious.com for more information.
Braised Short Ribs are a food product that is bought in grocery shops. Online you can find many great recipes on how to use the product however. One example is the website FoodandWine that has a great recipe.
There are a lot of great chili recipes out there, with and without beans, as well as recipes for beef stew, braised short ribs, and pot roast. Search any good recipe site such as Epicurious or All Recipes for ideas.
It's just fine to braise beef spare ribs. They can be braised like any other bone-in meat cut.
One delicious beef short ribs recipe for the stove top is to sear the ribs in a pot, then add onions, garlic, broth, and seasonings. Simmer on low heat for a few hours until the meat is tender. Serve with mashed potatoes or rice for a hearty meal.
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Some delicious recipes that can be made using clear beef broth as a key ingredient include beef noodle soup, French onion soup, beef stew, risotto, and braised short ribs.
yeah.
It depends on your eating behavior. If you love a spicy and hot meals then I would recommended it for you, but if you don't like a spicy meals then I wouldn't recommended it.
To make braised short ribs with pomegranate reduction, season the short ribs with salt and pepper, then sear them in a hot skillet until browned on all sides. Remove the ribs and sauté onions, garlic, and carrots in the same pot, adding red wine and pomegranate juice to deglaze. Return the ribs to the pot, add beef broth, and braise in the oven at 300°F (150°C) for 2-3 hours until tender. Finish by reducing the remaining braising liquid with additional pomegranate juice until thickened, then serve it over the ribs.
You could go online and try to food network, other sites and then look for that type of recipe. But you could also check in the newspapers in your area.