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A one-pound piece of haddock typically takes about 15 to 20 minutes to cook at 350°F (175°C) if baking. If you choose to pan-sear or grill it, cooking for about 4 to 6 minutes per side should suffice, depending on thickness. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Always check for doneness to ensure it's cooked properly.

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4w ago

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