A one pound haddock fillet should be baked in a hot oven 400 degrees for 25 to 30 minutes.
The internal temperatures for filet mignon:Extra Rare - 80 to 100 degrees FRare - 120 to 125 degrees FMedium Rare - 130 to 135 degrees FMedium - 140 to 145 degreesMedium Well - 150 to 155 degrees FWell Done - 160 degrees F and above
350 degrees fahrenheit
If you want a Center cut Filet Mignon you should order an 1190B. If your wanting an end to end cut Filet Mignon you would order an 1190A.
I should hope you never filet a panda bear. I'm sure it's illegal somehow, especially since they're endangered. Yep, to filet a panda is probably frowned upon.
Filet mignon should be sous vide for 1 to 4 hours for optimal results, depending on the desired level of doneness.
Before grilling haddock you need to oil it to stop it drying. Olive oil works well, otherwise butter will do. Drizzle the oil over the haddock and season with salt and pepper (or lemon and dill) and grill for 5 minutes per 1 - 1.5 cm thickness, turning once. Most fillets will take between 4 - 7 minutes. When cooked the haddock turns white as opposed to transparent and will flake when tested with a fork.
petit filet mignon
One could go to many fine restaurants to get a great filet mignon. The Keg in British Columbia is a good place to go for a great filet mignon. There are many other good restaurants too.
The word "filet" is masculine in French. So you would use "le filet" to refer to a filet.
un filet
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
Filet Meow was created in 1966.