How long do you microwave haddock for?

Answer 1

Before grilling haddock you need to oil it to stop it drying. Olive oil works well, otherwise butter will do. Drizzle the oil over the haddock and season with salt and pepper (or lemon and dill) and grill for 5 minutes per 1 - 1.5 cm thickness, turning once. Most fillets will take between 4 - 7 minutes. When cooked the haddock turns white as opposed to transparent and will flake when tested with a fork.

Answer 2

There is a mammoth variation in cooking fresh fish in the microwave, mostly depending on the precise weight of the fish. Very difficult, best left to professionals. Much easier is to panfry for a couple of minutes on the first side, watching the side of the filet until it becomes opaque 1/3 up from the bottom, then turning it over for one minute more.

Answer 3

You can bake haddock at different temperatures for different lengths of time. You can bake it at 500 degrees for 12 minutes.

Answer 4

You can bake haddock at 350 degrees for 25 minutes. The lower the temperature, the longer you will need to bake it.

Answer 5

Usually you will bake haddock for around 25 minutes on 350. You can also turn it up to 450 and bake 4 to 6 minutes per half inch of thickness.