How long to you microwave haddock?

Answer 1

Based on 800 Watt instructions - Place fish in a suitable container, add 2 tablespoons of liquid. Cover, cook, for three minutes. Let it stand in the microwave for two to three minutes after cooking.

Answer 2

Microwaving haddock depends on the size and thickness of the fillet. A general rule of thumb is to microwave a 6-ounce haddock fillet for about 3-4 minutes on high power. It's important to check the internal temperature of the fish with a food thermometer to ensure it reaches 145°F (63°C) for safe consumption. Additionally, covering the fish with a microwave-safe lid or vented plastic wrap can help retain moisture during the cooking process.