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Mt. Paracutin is fabled to have sprung up overnight in a cornfield. Though it was not this rapid, it did grow very fast. It is a cinder-cone volcano, and is made of ash and cinders. Cinder-cones are the fastest forming volcanoes because they do not need a lot of lava to erupt. Cinder-cones are also the fastest to erode away.

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What year did the volcano Parícutin erupt?

The volcano began as a fissure in a cornfield on February 20, 1943. The volcano has been quiet since 1952.


Which volcano grew in the middle of a Mexican cornfield in 1943?

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Is there any legend or story about Paricutin volcano?

Yes, Paricutin volcano in Mexico is known for its rapid formation in 1943, when it grew from a cornfield in just one year. There are no specific legends associated with Paricutin, but local indigenous communities consider the volcano to be sacred and it holds cultural significance for them.


What is the significance of Paricutin, the volcano that emerged in a cornfield in Mexico?

Paricutin is significant because it is a rare example of a volcano that emerged suddenly in a cornfield in Mexico in 1943. Its eruption was well-documented and studied by scientists, providing valuable insights into volcanic processes. The volcano's formation and growth also had a significant impact on the surrounding area, displacing residents and changing the landscape.


Did Mt Saint Helens form in a cornfield?

No. Mt. St. Helens is surrounded by heavily forested hills and mountains. The person asking the question is probably confusing Mt. St. Helens with the famous story of Parícutin, a volcano which erupted from a cornfield in Mexico.


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How did Paricutin Form?

The Paricutin volcano began as a series of earthquakes in the Mexican state of Michoacán in 1943. A fissure opened up in a farmer's cornfield, which soon grew into the large volcano as it continued to erupt and spew ash and stone. It erupted off and on over the next eight years, finally reaching a height of 1,391 feet in 1952. It has remained dormant ever since.


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