Usally the pH balance for the jam is around three. It is not generally near four. The pH for Jam is usually 3.1 to 3.5.
It depends on the amount of sugar in the jam. Honey is almost pure sugar and nothing grows on it. It has been found in tombs. It has lost it's water and it is in a crystal but with water added it is just like it was. The high sugar "sucks'" the water out of the bacteria and it dies.
Yes 7.38 is neutral.
Tweezers are used so that no other chemicals or substances get onto the pH paper and change the correct result
Yes, it is correct.
Usally the pH balance for the jam is around three. It is not generally near four. The pH for Jam is usually 3.1 to 3.5.
Correct the pH if it falls below 7.2 or rises above 7.6. Correct pH will ensure the chlorine is working effectively.
jam-bo-ree
7.4-7.6
Everythging works better when the balance is correct, but you do not need to correct the pH before adding chlorine. Just keep an eye on it.
Because that lake has a acidic pH, you can neutralize it by putting basic pH in it.
Because that lake has a acidic pH, you can neutralize it by putting basic pH in it.
Because that lake has a acidic pH, you can neutralize it by putting basic pH in it.
Low pH means that something is too acid. So, you would add alkali to balance the acid.
The pH of highly purified water is exactly 7.0 by definition. NO: the Ph scale. pH is ALWAYS spelled in exactly this way, and not in some other way that you made up. +++ The third sentence is correct: it is pH, not Ph.
pH = 7 neutral pH = 5 acidic
20.6 This can't be correct ... the pH scale goes from 0 (most acid) to 14 (most basic). pH 7 is neutral.