There are a total of 16 possible dipeptides that can be formed from combining the four amino acids (4 amino acids * 4 amino acids = 16 dipeptides).
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
The four types of amino acids are essential, non-essential, conditionally essential, and branched-chain. Essential amino acids must be obtained from diet, non-essential amino acids can be synthesized by the body, conditionally essential amino acids are only needed in certain conditions, and branched-chain amino acids have a specific molecular structure.
There is a great degree of variability in the number of amino acids per protein. An answer to another question on WikiAnswers lists the shortest protein as 8 amino acids. According to the National Center for Biotechnology Information, the longest protein found in a sequenced genome is a "parallel beta-helix repeat-containing protein" in the organism Chlorobium chlorochromatii, this protein is 36,805 amino acids long.A protein may consist of as many as 5,000 amino acid molecules.
Yes, proteins are large molecules composed of one or more polypeptide chains made up of amino acids. The sequence of amino acids in the polypeptide chain determines the protein's structure and function.
There are a total of 16 possible dipeptides that can be formed from combining the four amino acids (4 amino acids * 4 amino acids = 16 dipeptides).
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
Three amino acids are glycine, glutamine, and leucine.
4
There are 20 common amino acids (pre-modification). In a set of any four, each one could be one of 20, meaning there are 204 possible combinations: 160,000. If the question was meant to be "how many amino acids can be made from 4 triplet codons then the answer would still be exactly the same. Even though there are 4 bases, meaning there are 64 different codes possible, there are still only 20 amino acids available. If the question was meant to be "how many amino acids can be made from 4 bases" you can only make one (which could be any of 20 different residues), as you need three bases to code one amino acid. See the related question below for a listing of the types of amino acids.
A strand of DNA codes for amino acids through the sequence of nucleotides. Each group of three nucleotides, called a codon, corresponds to one amino acid. There are 20 standard amino acids that can be encoded by DNA.
it depends on the content of proteins present in the ammino acids!
The four types of amino acids are essential, non-essential, conditionally essential, and branched-chain. Essential amino acids must be obtained from diet, non-essential amino acids can be synthesized by the body, conditionally essential amino acids are only needed in certain conditions, and branched-chain amino acids have a specific molecular structure.
the answer is C (144). The working is: 12^2 = 144. Here 12 is the no. of different amino acids and 2 is the no. of amino acids in the chain (its a dipeptide so, 2 amino acids).
Amino acids do not have hydrogen bonds. They only have an alpha corbon atom connected to 4 groups namely: Hydrogen A variable R group An amide group A carboxyl group
Three molecules of water are formed when four amino acids join together. This is the result of three amide bonds that underwent condensation reactions.
There are 20 amino acids however our body can only manufacture 12 of these, thus eight of them we must get from our food. Therefore the 8 most important amino acids are the ones we get from our food (known as "essential amino acids"). These are: 1) Isoleucine 2) Leucine 3) Lysine 4) Methionine/ Cysteine 5) Phenylalanine/ Tyrosine- 6)Threonine 7) Tryptophan 8) Valine