15% is plenty for a regular restaurant and decent service.
It depends on who you are tipping and the reason for the tip. A pound for a small service is quite acceptable. Tips in a restaurant are usually in the region of 10% of the bill.
It is customary to tip restaurant staff 15-20 of the total bill before tax. Additional tips may be given for exceptional service. Tipping in cash is preferred, but tipping on a credit card is also acceptable.
Gratuity is not mandatory at this restaurant, but it is customary to tip around 15-20 for good service.
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.
There is no obligation to leave a tip in a restaurant, if you received bad service.
When it comes to tipping valet parking attendants, the decision on how much to tip them must be decided by the service you have received. If you are very pleased with the service and feel that they have earned a generous tip then it's perfectly acceptable to tip them as much as your budget can provide. If however, you are not happy with there service, or feel that hey could have done better, then it is also perfectly acceptable to not tip them at all.
If the service was good and adequate, tip just like you would in a restaurant. 20% of the total price is a good tip to leave if you get good service, 7%-10% if the service was just OK.
TIPS - To Insure Prompt Service. Not sure how far back it started...but you use to TIP before the meal...To Insure Prompt Service.
If you don't tip at a restaurant, the server may not receive fair compensation for their service, which is an important part of their income. This could impact their livelihood and may also affect the quality of service you receive in the future.
A restaurant owner should not tip his/her staff, period. What type of stupid question is this? The service staff should be lucky to have a job, and treat the proprietor with respect, which means serving him/her and not expecting a tip. Who gives the owner a tip for starting a great restaurant and creating many jobs?
When dining at a restaurant, it is customary to leave a tip for the waiter as a gesture of appreciation for their service. The standard tip amount is typically 15-20 of the total bill before tax. You can leave the tip in cash or add it to the credit card payment. It is important to consider the quality of service when determining the tip amount.
When leaving a tip for a waitress at a restaurant, it is customary to tip between 15-20 of the total bill. You can leave the tip in cash or add it to the credit card payment. It is important to show appreciation for good service by leaving a fair tip.