It's a flouride treatment, of limited effectiveness. Regular care and proper diet will do far more than any prophalaxis.
Cream cheese or butter, for example
Um probably not if anything I would give you cavities
No. There are two kinds of Puck cream: the spread and the canned cream. The spread is like soft cream cheese, and the canned cream is almost solid, like the consistency of pudding. It's unique and not the same as either double cream, or heavy cream. It is quite popular in Saudi Arabia.
Spread approximately 1-2 tablespoons of cream cheese on each bagel.
Yes it does but the best cream is "Eucerin"
To prevent scalded cream when making desserts that require heating cream, it is important to heat the cream slowly and gently over low to medium heat. Stir the cream constantly to distribute the heat evenly and prevent it from scorching. Remove the cream from the heat as soon as it reaches the desired temperature, usually just before it starts to simmer.
Yes, Amul cheese spread can be substituted for cream cheese, but beware it has a higher salt content. Other substitutions include blended cottage cheese and plain yogurt.
Yes, you can substitute cream cheese spread for cream cheese brick, but the texture and consistency of your dish may vary. Cream cheese spread is typically softer and contains added ingredients like stabilizers and flavorings, which can affect the taste and outcome of recipes that require brick cream cheese. If using it in baking or cooking, you may need to adjust the quantity or consider chilling it to achieve a firmer consistency.
I was prescribed it for sores inside my nasal cavities, so I hope so!
Make one cake and slice it in half and either spread the butter cream over it and sandwitch them together. Or, make two halves of a cake and spread the butter cream over it and sandwitch them together.
Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.
To prevent ice cream from melting quickly in the summer heat, place the ice cream container in a larger container filled with ice. The cold temperature from the ice will help keep the ice cream cold and prevent it from melting too quickly.