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Low heat capacity for effective heating.
It's a bit complicated but works: Capacity is 'C' C= 1/12 πH(a^2+ab+b^2) Key: H= Height a= width accros the top of the pot b= width across the bottom of the pot π= Pi ^2= Squared
The liter (or litre) will commonly be used for that.
That will depend on its depth which has not been given
LitersTo measure the capacity of a soup spoon you would use litersAlso if you want to know how i know this is because when you measure on the unit capacity you ALWAYS USE LITERSremember this all your life!
The SI unit of volume is the cubic meter, but unless you're cooking for a literal army your cooking pots are going to be an inconveniently small number of cubic meters, so liters would probably be a better choice.
Volume = pi*5.52*6 = 570.1990666 Volume = 570 cubic inches to the nearest cubic inch
Ultimately depends on how full the pot is, but if filled to the brim, it should hold 549.7 cubic inches.
Low heat capacity for effective heating.
There is x number of gold coins in the pot. x = y/z, where y is equal to the cubic area of the pot, and z is equal to the cubic area of the gold coin. True, there are often times pots of gold that are heaped up, but the question asked how much god is "in" a pot of gold.
Yes, volume is the same as capacity. For instance, a pint pot can hold a pint, and so its capacity is a pint, or it will overflow.
If a recipe calls for a "large pot" it means a pot of 4 litres or so. (That's about 1.06 gallons, for those who don't use metric).
is called its capacity and depends upon the dimensions of the pot up to its lowest aperture, its porosity, its strenght.
Yes, what else?
It's a bit complicated but works: Capacity is 'C' C= 1/12 πH(a^2+ab+b^2) Key: H= Height a= width accros the top of the pot b= width across the bottom of the pot π= Pi ^2= Squared
The liter (or litre) will commonly be used for that.
That will depend on its depth which has not been given