0
Well, I heard they eat dogs... Not even kidding.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoThere are a number of reasons, but some simple ones are that Japanese food is generally tasty and healthy.
Add your answer:
Earn +20 pts
What is a hokkien cuisine?
Hokkein is a Japanese Noodle, so it's not really a cuisine as English speakers think it, it's just a type of Japanese dish. Cuisine = Kitchen So really saying "Hokkein Cuisine" makes no sense. I hope this answered your question!
What makes Japanese people proud?
Japanese people often take pride in their strong sense of tradition, cultural heritage, innovation in technology, and disciplined work ethic. Additionally, they may be proud of their country's beautiful landscapes, rich history, and unique customs such as tea ceremonies and traditional arts like calligraphy and flower arranging.
What makes you differ from others?
Writing a fact news makes me different from others...
Who makes teriyaki?
Teriyaki is a Japanese sauce. You can find it in most grocery stores. Kikoman is a good brand but there are others.
What makes acid differ from base?
hydrogen
What makes a person a lawful permanent resident?
The rules on what would entitle a person to permanent residency of a country are variable. Each country has their own immigration laws which will differ from others.
What makes Philippine cuisine unique among the countries in Asia?
It makes it unique because it is different and it is one of a kind.plus filipinos are very creative!that's why.
How do you create a California-style menu?
California features a lot of fusion cuisine that makes use of fresh and local ingredients. Some ingredients unique to California are avocadoes, asparagus, garlic, figs/dates and artichokes. California is home to many fast food burger restaurants such as In-N-Out. Baja style and Fresh-Mex are also popular due to Latin influences.
What makes landform regions in the us different?
What makes landform regions in the United States differ
Who makes Olympus cameras?
It is a Japanese company
What is international gastronomy?
International cuisine is largely an invention of the multinational hotel chains. It is an assembly of dishes largely drawn from the classic French and Italian repertoire, in many cases toned down a little in flavour so as to give no offence to the client. Bland and somewhat anonymous it makes no acknowledgement of the local cuisine and makes it difficult at times to know precisely where in the world you are at any one time.Read more: How_is_international_cuisine_defined
What dose the word differ mean?
What makes something diferent
