Louisiana Culinary Institute was created in 2002.
Institute of Culinary Education was created in 1975.
French Culinary Institute was created in 1984.
The Culinary Institute of America was created in 1946.
Quite some number of schools are there in Arizona that specialize in culinary arts;Scottsdale Culinary Institute, Arizona Culinary Institute, The Art Institute of Phoenix, The Art Institute Tuscon, are some such institutions.
Pacific Institute of Culinary Arts was created in 1996.
Culinary Institute of America at Greystone was created in 1946.
The best Culinary Institute in the United States would be the NYC Institute of Culinary Education. There is also a Texas and California one which are very good as well.
the culinary institute of america.
New England Culinary Institute was created on 1980-06-15.
"The Western Culinary Institute has closed its doors and was recently purchased by, and had its name changed to, the Cordon Bleu Culinary Institute of Portland. It currently costs $15,500 per year."
Culinary Arts Schools, Le Cordon Bleu, The Art Institute, Kitchen Academy, Johnson and Wales, French Culinary Institute, and New England Culinary Institute.