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What does it mean to julienne vegetables?
Julienne is a term referring to cutting a food item into long thin strips.
What describes food cut into fine match like strips?
The technical term in 'Julienne' - a French term.
What is the difference between chopping dicing and cubing food '?
To julienne (usually meats and vegetables) means to cut into thin strips, the exact size of said strips may vary but are typically not large. "Chop" is more or less a general term telling you to cut something into pieces larger than a large dice.
What is the synonym for culinary?
Culinary is a word that comes from culina in Latin meaning Kitchen and the word Kiln or oven is related. Culinary means therefore "of the Kitchen" or "of the oven" generally, cooking. Culinary Arts can be translated to Cooking Arts or Kitchen Arts. So you can use either Cooking or Kitchen whichever best fits.
What are culinary terms for good meal?
A culinary term for good meal is "a full course meal."
What is the culinary term for water buffalo meat?
Carabeef
Do you use the term culinary curiosity in English?
yes i do
What is the culinary term singer mean?
to dust lighty with flour
What are drupes in culinary?
We have no term " drupes " in American English. Sorry.
Why is the word French in French fry?
Wiktionary provides the following definition: french: (transitive verb) To prepare food by cutting it into strips. This term is rarely used in modern cooking. ----------------------------------------------------------------------------------- they we're invented by Belgians who spoke French. So the 'French' in French fries was from the language they spoke, not fom the country they we're made in
What does the culinary term Oscar style mean?
Topped with crabcake, asparagus, and béarnaise sauce.
What is the cooking term for cutting food into tiny cubes?
to shred or to mince
