5 to 60 degrees Celsius, although within the danger zone around 29C is where bacteria are most active. Foods that are at risk should be cooled through the danger zone within two hours, and foods that are re-heated should be heated to 74C to kill any bacteria before being held at 60C. The faster foods are heated and cooled through the danger zone the less chance there is of becoming sick. As well some types of food poisoning are from the toxins that bacteria produce and will not be destroyed by heat.
The danger zone on Mt. Everest is above 20,000 feet above sea level.
The Danger Zone - album - was created on 2011-05-31.
Living in the Danger Zone - album - was created in 1991.
Danger Zone - song - was created on 1986-05-13.
For all food the danger zone is 40F-140F
The danger zone for food occurs between 40 degrees and 140 degrees.
Danger Zone - 1951 is rated/received certificates of: USA:Approved
When he hit the tree, his entire head was a danger zone.
Danger Zone - 1951 was released on: USA: 20 April 1951
The danger zone for food is between 40F and 140F, where bacteria can grow rapidly. It is important to be aware of this zone because consuming food that has been in the danger zone for too long can lead to foodborne illnesses.
In the movie "Top Gun" the song "Danger Zone" was sung by Kenny Loggins.
The danger zone for TCS foods is between 41°F and 135°F.