the danger zone is the temperature zone in which bacteria can be culture. so, if you have something cooking between 40 *F and 140*F you will most likely give food poisoning to those you are serving the food to. hens the term, danger zone, it is dangerous to cook food in that specific temperature range.
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees
3 hours
because it is a active volcano
2hours
they can hide in their houses or on top of their houses the reason why is because the magma will flow all on the ground and it might hit you
For all food the danger zone is 40F-140F
The danger zone, in cooking, is between 40 and 140 degrees. Make sure to properly store all your perishable food -- ignoring the danger zone can cause food poisoning.
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the temperature danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.Cooked beans can spoil very quickly if left in the temperature danger zone. These beans should be considered not safe to eat.
The Danger Zone - album - was created on 2011-05-31.
Living in the Danger Zone - album - was created in 1991.
Danger Zone - song - was created on 1986-05-13.
The danger zone on Mt. Everest is above 20,000 feet above sea level.
The danger zone for food occurs between 40 degrees and 140 degrees.
When he hit the tree, his entire head was a danger zone.
Danger Zone - 1951 is rated/received certificates of: USA:Approved
Danger Zone - 1951 was released on: USA: 20 April 1951
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees