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because stars can fall on any planet & harm it as a meteorite

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15y ago

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What is the danger zone all about?

the danger zone is the temperature zone in which bacteria can be culture. so, if you have something cooking between 40 *F and 140*F you will most likely give food poisoning to those you are serving the food to. hens the term, danger zone, it is dangerous to cook food in that specific temperature range.


What are the end points of danger zone the temperature range at which bacteria multiply fastest?

The end points or temperature range of the danger zone, where bacteria multiply the fastest, are typically between 40°F (4°C) and 140°F (60°C). Bacteria multiply best in this temperature range, posing a higher risk of foodborne illness if food is left in this temperature range for too long. It is therefore crucial to keep perishable foods out of the danger zone and ensure proper food storage and handling.


What kind of stars have either no habitable zones or inferior ones?

Well, there are no stars with no habitable zone or very inferior ones.


What are the three physiological zones?

The three physiological zones are the zone of comfort, the zone of discomfort, and the zone of danger. These zones represent different levels of stress on the body and indicate how a person's physiological state is being affected in response to internal or external factors.


What is the danger zone for bacterial growth?

The danger zone for bacterial growth is between 40°F (4°C) and 140°F (60°C). Bacteria can multiply rapidly within this temperature range, increasing the risk of foodborne illness if perishable foods are left in this range for an extended period of time. It is important to keep food either below 40°F or above 140°F to prevent bacterial growth.