In foods it means the milk is removed, and probably replaced with soy, or soy oil.
My daughter is on a strict nondairy diet, no milk, cheese, yogurt, or ice cream.
One of the ingredients in the cake was a cup of nondairy whipped topping.
No. The sugars in the liquid non dairy creamers have not been pasteurized as much as the powdered nondairy creamers for the simple fact that to dry it and make it so that when it is mixed with a liquid you have to do much more to it than you would a regular liquid creamer.
A non-dairy product has no dairy products in it: milk, cream, cheese, butter, etc.
No, "non dairy" is not typically hyphenated. It is considered correct to write it as "nondairy" when used as an adjective, such as in "nondairy milk." However, in some contexts, particularly when used in a more general sense, it may appear as "non-dairy." The preferred form can vary, so it's best to consult specific style guides if needed.
A common nondairy ingredient to use in cookie recipes in place of butter is shortening. It will change the texture of the cookie, usually cookies with shortening will be a little chewier than cookies with butter.
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