I'm not sure I understand what you are asking.
Roquefort is a kind of blue-white cheese made in France. Though similar cheeses are made other places, European law requires that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon, France can carry the name Roquefort. Umm umm, good stuff.
Brie, camembert and roquefort are cheeses.
Roquefort is a French Bleu Cheese.
Carla-de-Roquefort's population is 158.
Roquefort-la-Bédoule's population is 5,038.
Roquefort-des-Corbières's population is 929.
Roquefort-les-Pins's population is 6,346.
Roquefort-les-Cascades's population is 100.
The population of Roquefort-de-Sault is 92.
Roquefort-sur-Garonne's population is 773.
The population of Roquefort-sur-Soulzon is 685.
The area of Roquefort-sur-Soulzon is 17.03 square kilometers.
Yes, "Roquefort" is traditionally capitalized as it is derived from the region in France where the cheese is made.