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Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.

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Q: What is the definition of mangu?
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Pondok Pesantren Gading Mangu Perak Jombang was created in 1952.


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How do you make mangu?

You boil the plantains add salt to the water after a while when you notice the plantains are soft you could drain the water . Then you add mozzarella cheese in it if you would like if not just drain the water and smash the plantains . After add some seasoning if desired and there's your mangu .