When you put oil and water into the same container and wait a while for them to get organized,
the oil winds up on top of the water. Oil performs the physical maneuver known as "floating"
with respect to the water, because its (the oil's) density is less than the density of water.
The density of the oils varies with each type and temperature. The range is from 0.91 to 0.93 g/cm3 between the temperatures of 15 °C and 25 °C. Comparing to water, whose density is 1.00 g/ml, cooking oil is less dense.
"Inga Dorfman"
the density of cooking oil is actually one gram per milliliter
It all varies in the temperature that the oil is in. So if the temperature decreases, the density decreases. Understand? OK
0.92 to 0.94 Kg/m3
the answer is 920 (kg/m3)
1.00g/cm3
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
Cooking oil is homogeneous as long as it is pure. This means that the oil is consistent in density throughout the bottle.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
Due to the density of the oil it is unable to dissolve a lolly
false
cook
Cooking oil has a higher viscosity. Alcohol doesn't, thus it "floats" (more like lies) on the matter which is heavier. Also, oil isn't polar and water is therefore they don't mix
The oil is floating on water, so it density is lower than that of water.
Cooking oil has a density of 910 to 930 kilograms per cubic meter or 0.91 to 0.93 grams per cubic centimeter. Therefore it is lighter than water and floats on it.
It is 0.87 grams per millilitre.
Density = mass/volume = 43.5/50 = 0.87 grams per ml.
Approx 23 ml of Olive oil weighs 20 gram. OLIVE oil has a Density which is not much less than the density of Water.For cooking purposes you could assume that every ml of Cooking Oil weighs just a small number of grams less than it's volume. EXAMPLE:- 50ml of olive oil weighs about, say, 45 gram.