The density of cooking oil can vary depending on the type of oil. Generally, the density of cooking oil ranges from 0.91 g/mL to 0.93 g/mL. Therefore, the density of a 25 mL sample of cooking oil would be between 22.75 g and 23.25 g.
The density of the cooking oil is calculated by dividing the mass (23 grams) by the volume (25 mL). Therefore, the density of the cooking oil is 0.92 g/mL.
The density of the oil is calculated by dividing the mass of the oil (43.5 g) by the volume it occupies (50 mL). Density = Mass / Volume Density = 43.5 g / 50 mL Density = 0.87 g/mL.
Density is calculated by dividing the mass of a substance by its volume. In this case, the density of the cooking oil is 0.87 g/mL (43.5 g / 50 mL).
It depends on what you want your end units to be. If you're just looking for g/mL, then 43.5 g/50 mL = .87 g/mL or for g/L, 43.5g/.05 L = 870 g/L
To calculate the weight of the liquid, you can use the formula: Weight = Volume x Density. Given that the volume is 25 ml and the density is 1.1 g/ml, the weight of the liquid would be 25 ml x 1.1 g/ml = 27.5 grams.
The density of the cooking oil is calculated by dividing the mass (23 grams) by the volume (25 mL). Therefore, the density of the cooking oil is 0.92 g/mL.
The density of the oil is calculated by dividing the mass of the oil (43.5 g) by the volume it occupies (50 mL). Density = Mass / Volume Density = 43.5 g / 50 mL Density = 0.87 g/mL.
Approx 23 ml of Olive oil weighs 20 gram. OLIVE oil has a Density which is not much less than the density of Water.For cooking purposes you could assume that every ml of Cooking Oil weighs just a small number of grams less than it's volume. EXAMPLE:- 50ml of olive oil weighs about, say, 45 gram.
Density is calculated by dividing the mass of a substance by its volume. In this case, the density of the cooking oil is 0.87 g/mL (43.5 g / 50 mL).
Let us use the formula for computing the density. That one is mass/ volume. Given mass is 23g. In kg that will be 23 x 10-3 kg. Volume is 25 ml ie 25 x 10-6 m3. Plugging these to get the density it comes to 0.920 x 103 kg m-3 or 920 kg m-3
Density = mass/volume = 43.5/50 = 0.87 grams per ml.
The density of the oils varies with each type and temperature. The range is from 0.91 to 0.93 g/cm3 between the temperatures of 15 °C and 25 °C. Comparing to water, whose density is 1.00 g/ml, cooking oil is less dense.
The formula for density is density = mass/volume. In this case, the mass is 25 g and the volume is 25 ml. Therefore, the density of water in this scenario would be 1 g/ml.
It depends on what you want your end units to be. If you're just looking for g/mL, then 43.5 g/50 mL = .87 g/mL or for g/L, 43.5g/.05 L = 870 g/L
One milliliter of vegetable oil used for cooking has 8.1 calories. There would be 120 calories in one tablespoon of vegetable oil.
That would depend on the density of the oil. Are we taking about light Arabian crude? Castrol 5w40? Peanut oil? Oil of Olay?
When you put oil and water into the same container and wait a while for them to get organized, the oil winds up on top of the water. Oil performs the physical maneuver known as "floating" with respect to the water, because its (the oil's) density is less than the density of water.