What is the density of mayonnaise?

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According to the Physics Hypertextbook (see related link), the density of regular mayo is 910 kg per cubic meter so the specific gravity is 0.91. For cooking purposes therefore, 1 cup (250 ml) of mayo is 227.5g. Much easier to measure by weight than by volume.
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What is crab mayonnaise?

Crab Mayonnaise. 4-6oz fresh crabmeat, brown or white . 2 tsps wholegrain mustard . a few drops tabasco . a few drops soy sauce . 7 tbsps mayonnaisse . 3 tbsps whipping cream, whipped . salt to taste

Is mayonnaise soluble?

Yes. Since it contains a lot of oil, it will require solvents that will work with oil. Alcohol is one. There are a number of others, but there are limits on that number as regards what can be used in cooking. For solutions, fats and oils, glycerides and the like will yield a solution.. Since mayo h ( Full Answer )

Is mayonnaise nutritious?

Answer . To know how nutritious is a sauce, you must look at its ingredients. Mayonnaise is mainly composed by eggs with the addition of oils and in some brands, or homemade versions, also mustard. You mus also look at how much processing th ingredients have crossed. In a homemade mayonnaise, som ( Full Answer )

Is mayonnaise homogeneous?

a heterogeneous mixture is a mixture where you can see the different parts in it. So unless you have some very odd mayo, it is not heterogeneous. : ) (So the answer is homogeneous)

Who invented Mayonnaise?

The chef of the Duke of Richelieu is said to have first made mayonnaise in honor of the Duke capturing the city of Mahón in Minorca in 1756.

How do you make mayonnaise?

In order to make mayo, you only need three ingredients: Egg yoke, vinegar, and cooking oil. That is it! Anything else that you add just gives it more flavor. My personal favorite and simple recipe and instructions can be found in the link below. Mayonnaise is a fairly simple thing on paper, b ( Full Answer )

What are the ingredients in mayonnaise?

Mayonnaise is a stable emulsion of oil, egg yolks, and eithervinegar or the juice of a lemon. It is commonly used as a condimentfor sandwiches, and as a base for salad dressings. Mayonnaise withgarlic added is known as aioli.

Where does mayonnaise come from?

If you mean what it's made out of, it's mostly just made out of vegetable oil, and egg yolks beated together. Mayonnaise comes from Mahon, Spain. There it is still known as Mahonesa today. Mayonnaise is made from mixing oil, egg yolk and either vinegar or lemon juice.

Where was mayonnaise invented?

Mayonnaise was invented in France 1756. the first ready made mayonnaise was sold in 1905 in Richard Hellman's New York deli. In 1912, mayonnaise was mass marketed and called " Hellman's Blue ribbon Mayonnaise."

Does mayonnaise have lactose in it?

No. Mayonnaise is a dressing made from oil, egg yolks, vinegar andseasonings. M ayonnaise is free from lactose. Mayonnaise is made from an emulsion between egg yolks and oil (withseasoning added) so it contains no dairy.

Where does mayonnaise originate from?

It is impossible to say for certain. Sauces similar to mayonnaise could have existed in antiquity, in any location where egg yolks were available. The recipe and name were codified in 18th century France and entered English in the early 1800s. The French name "mayonnaise" was given to the mixture ( Full Answer )

How do you cook mayonnaise?

Yod don't 'cook' mayonnaise, it is an emmulsion or blend of raw egg yolk's, oil and seasoning.

Is mayonnaise healthy?

Mayonnaise is mostly oil and if it is olive oil or canola oil, then it has some health benefits, such as raising the level of "good cholesterol" a person has. But if it is "regular" mayonnaise, made from a type of oil high in saturated fat, then no, it is not a healthy food.

Why are eggs in mayonnaise?

In mayonnaise the egg yolk is used, inside it has a chemical called lecithin this is a natural emulsifier an emulsifier is something that basically prevents two liquids from separating eg, water and oil. in mayonnaise the main substances are vinegar and oil and egg yolk. when you add the egg yolk to ( Full Answer )

How do you use mayonnaise?

Usually as a salad dressing but it's also great on French fries (UK chips). Just dollop a spoonful on either.. In a sandwich you can also use it in place of butter or ketchup, try mashing it in with potatoes too - great !

Can mayonnaise hurt you?

Mayonnaise cannot nessicerily hurt you unless you are a llergic to it of course so no not unless you are allergic. Or if it is rotten

Is mayonnaise an instrument?

No, mayonnaise is not an instrument. If you can find some way toplay mayonnaise, then yes. Otherwise, no. Horseradish is not an instrument, either.

What ingredients are in Mayonnaise?

Mayonnaise is made from egg yolks and vinegar, often with an oil as an emulsifier. Commercial mayonnaise contains mostly vegetable oil, mixed with vinegar, egg yolk, and spices (including mustard).

Can you eat mayonnaise?

Yes it is lovely to eat. It is made of oil, egg yolk with a little lemon juice.

What the ingredents in Mayonnaise?

Real mayonnaise is made from vegetable oil, egg yolks (an emulsifier), mustard and lemon juice or vinegar.

Who created mayonnaise?

The chef of the Duke of Richelieu is said to have first made mayonnaise in honor of the Duke capturing the city of Mahón in Minorca in 1756.

What is the fear of mayonnaise?

There does not appear to be a phobia named specifically for the fear of mayonnaise. See Related links

What does mayonnaise do to hair?

I know from personal experience that REAL MAYO is a really good deep treatment for your hair. I have heard that the reason is from the fat in the mayo. I have also heard it be called as a "cholesterol" or "protein" conditioner. Whatever you wanna call it, it works great. It leaves your hair very sof ( Full Answer )

How is mayonnaise digested?

they all say mayonnaise is not digested it just passes right through your digestive tract__ There is nothing special about mayonnaise that would prevent it from being broken down in your digestive tract and passed through your system like any other food. It's nothing more than eggs, oil, vinegar ( Full Answer )

What is in mayonnaise?

Oil, egg yolk or whole egg, vinegar or lemon juice and seasoning; salt pepper, sugar etc

Who thought of mayonnaise?

a man called Mr.loopster had made mayonnaise and also named it after his wife Mrs.magnnaise.

What origin is mayonnaise?

in french dictionnary, "le petit Robert": peut-être en souvenir de la prise de Port-Mahon en1756 - altération de mahonnaise.

What is mayonnaises?

Mayonnaise is a kind of topping that people can put on sandwiches, salads, and bake with it. It has egg yolk, vinegar and oil. Some seasonings are salt, and some are lemon juice

Is there gluten in mayonnaise?

Generally, no. Read the labels! Some highly "processed" foods contain all kinds of additives including gluten

How do you digest mayonnaise?

You really want to know? First, the mayonnaise is squeezed through your esophagus into your stomach, where it plops right into your stomach acid. Then, the acid breaks down the mayonnaise into its original components, mainly eggs and oil. These are slowly broken down further until the mayonnaise is ( Full Answer )

What is sweet mayonnaise?

I'm about to find out. Evidently it's a very common condiment here in China. I'm an American teaching English over here and this is basically what you find when you look for mayonnaise in the grocery stores. It's a pre-made product that you find in a jar or a squeeze tube and the brand that I see ev ( Full Answer )

Why is mayonnaise white?

Real mayonnaise is not white but a pale yellow. Other types ofsandwich spreads and mayonnaise-like dressings may be white becausethey do not contain the egg yolks that give real mayonnaise itscolor. It is white because the oil it is made out of is whipped at high speed and adds air. White is the col ( Full Answer )

Can babies have mayonnaise?

I wouldn't give babies under a year old mayonnaise because it contains egg and eggs along with some other foods sometimes cause babies to develop an allergy towards it when given to early.

Is mayonnaise a carbohydrate?

Mayonnaise is almost all fat; oil and egg yolk. There are very few carbs in it although egg yolk has some carbohydrate; .6 gram per cup of mayo.

What is mayonnaise an example of?

It's an emulsion. A blending of dissimilar ingredients like oil and vinegar, or eggs, oil, and lemon juice, in the case of mayonnaise.

What can mayonnaise do?

it depends if you eat to much of it sometimes the grease gives you acne or it gets you fatter

What are mayonnaise?

Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or vinegar, and seasonings. It's not the same as salad dressing , which doesn't contain egg yolks and is generally sweeter than mayonnaise. Mayonnaise is an emulsion , which is a mixture of two liquids that ( Full Answer )

Can mayonnaise be canned?

Home canning of mayonnaise is not possible. Mayonnaise is an emulsion of oil, lemon juice, and egg yolks. You would have to heat it at some point to can it. If you heat it, you break it, and it will separate. Once broken, it cannot be re -emulsified. Additionally, you would have to use a pasteurize ( Full Answer )

Is mayonnaise an istrament?

No, mayonnaise is not an instrument. It is a condiment used as a sandwich spread or a salad dressing.

Is mayonnaise an istrument?

No, mayonnaise is a condiment made of oil and egg white, lemon juice, and salt.

What are the uses of mayonnaise?

The main use of mayonnaise is for making sandwiches. You can putthe mayonnaise on either or both slices of bread and then add yourother ingredients. Another common use for mayonnaise is for making salads and othercold recipes. While you can use it for lettuce salads, you mightprefer either salad dr ( Full Answer )

What is viscosity of Mayonnaise?

The word VISCOSITY means thickness. You can scoop some onto a knife and it would take quite a while for it to fall off. If you used a spoon, you would have to shake it, so yes, the viscosity is very thick.

Is mayonnaise vegan?

No, traditional mayonnaise has eggs as an ingredient. These brands of mayonnaise are vegan: Dixie Diners Club - Low Fat Mayo Follow your Heart Natural Foods - Veganaise Nasoya - Nayonaise Spectrum Organics - Light Canola Mayo For vegan mayonnaise recipes, click on the related links below ( Full Answer )

Is mayonnaise a emulsions?

Yes, lecithin in the egg yolk is the emulsifier that emulsifies oil and vinegar/lemon juice to make a mayonnaise emulsion.

What elements are in mayonnaise?

i don't know yet. that's what i'm trying to figure out, but stupid people keep answering the wrong questions

How do make mayonnaise?

Make an emulsion using one egg yolk and one cup oil. Add one or more tablespoons of acid such as vinegar or lemon juice for flavor. You can create the emulsion with a bar blender, stick blender or food processor. If want to waste a lot of time, you can whisk the egg in a bowl vigorously and drizzle ( Full Answer )

What does mayonnaise mean?

It was derived from the town of Mahon in Menorca (Spain) where the "sauce was made in 1756. Originally known as "salsa mahonesa" in Spanish, it became mayonnaise.

Is mayonnaise a dairy?

no. mayonnaise is not considered as a dairy product even though it is made out of eggs and vegetable oil.You may check on the food pyramid.Mayonnaise is grouped together with the fats oils sweets categories instead of being grouped in the healthy dairy products like milk ,yogurt ,rice and cheese.

Can i freeze mayonnaise?

if you mean could you freeze something like tuna salad chickensalad made with mayonnaise, the answer would be "No". Freezingwould cause the mayo to break down and you would have a watery,unappetizing product.