Something with no cholesterol has no cholesterol in it; something that is cholesterol free can either be free of cholesterol (and thus has no cholesterol - see above) or it has free cholesterol, in which case the level of cholesterol is indeterminate without further information.
Egg whites are cholesterol-free, while egg yolks contain cholesterol.
One difference between 'free' and 'absolutely free' would be an advertisement for a 'free' item, 'You just pay shipping and handling charges.' Another case would be when a food can be labelled 'free of xxx' if it has only a certain amount of that ingredient. For example, if one serving contains less than 2 mg of cholesterol, it can be labeled 'cholesterol free'. Absolutely free, on the other hand, really means zero!
LDL and HDL both refer to cholesterol. The difference is that LDL is known and the "bad" cholesterol and "HDL" is known as the good" cholesterol. One may learn more about cholesterol at WebMD.
HDL cholesterol is considered "good" cholesterol because it helps remove LDL cholesterol from the arteries. LDL cholesterol is considered "bad" cholesterol because it can build up in the arteries and lead to heart disease.
LDL cholesterol is considered "bad" cholesterol because it can build up in the arteries, leading to heart disease. HDL cholesterol is considered "good" cholesterol because it helps remove LDL cholesterol from the arteries.
No, not all fat is cholesterol.
Bad cholesterol, also known as LDL cholesterol, can build up in the arteries and increase the risk of heart disease. Good cholesterol, or HDL cholesterol, helps remove bad cholesterol from the arteries and can lower the risk of heart disease. Maintaining a balance between the two types of cholesterol is important for overall heart health.
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LDL (low-density lipoprotein) cholesterol is considered "bad" cholesterol because it can build up in the arteries, leading to heart disease. HDL (high-density lipoprotein) cholesterol is considered "good" cholesterol because it helps remove LDL cholesterol from the arteries. Maintaining a balance between the two is important for heart health.
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LDL (low-density lipoprotein) cholesterol is considered "bad" cholesterol because it can build up in the arteries and increase the risk of heart disease. HDL (high-density lipoprotein) cholesterol is considered "good" cholesterol because it helps remove LDL cholesterol from the arteries. Maintaining a balance between LDL and HDL cholesterol levels is important for heart health.
One misconception is that there is good cholesterol and bad cholesterol. Your doctor will know the difference.