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Difference in style, seasonings and kosher supervision.
yes there is diffrence between a and b.
The difference between bread and damper is simply just that damper is traditionally cooked on the ashes of the fire and sometimes has baking soda .
fat content
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
no
Natural
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
Difference in style, seasonings and kosher supervision.
ponka
It depends. The store, the tax, the brand, really everything about bread makes the difference between costs
with a bread board you do not need to solder the components. you can just place them in the holes and remove them as you please.